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<div id='theme'>主题：虾饺</div><div class="menu" id="cookname">水晶虾饺</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/e/400_39d7cd00b02e327232f4f11a88a4271e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">澄粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">200克</div></div><div><div class="majorTitle">猪瘦肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">食用油</div><div class="majornote">3ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">5克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3ml</div></div><div><div class="majorTitle">葱姜水</div><div class="majornote">少许</div></div><div><div class="majorTitle">青豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，虾洗净拨出虾仁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/6/140_24e0e3ecebd1f5999abe66b77160fdd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/6/800_24e0e3ecebd1f5999abe66b77160fdd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成两段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/140_041b4105a00dd83d736f6a3a56888d80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/800_041b4105a00dd83d736f6a3a56888d80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一半分放生抽姜片腌制入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/140_7f27d0df9734d4986591089cf6dd907d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/d/800_7f27d0df9734d4986591089cf6dd907d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一半和瘦肉剁碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/140_307a70684a37eb76fb635a83192cf2b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/8/800_307a70684a37eb76fb635a83192cf2b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜水分次加入肉馅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e2de9678ef8dcaa879f95984a87ae1f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/800_e2de9678ef8dcaa879f95984a87ae1f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁成这样就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/140_9a0fa2eb194869348a647ad3251e3da0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/800_9a0fa2eb194869348a647ad3251e3da0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入碗中，依次加入生抽，料酒，白糖，食用油，盐，青豆等顺时针方向搅至上劲且均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_5972a09cc40c050f1890cbcf7ffadcaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/800_5972a09cc40c050f1890cbcf7ffadcaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/140_9b3354444f61a96212f8236c059a56b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/800_9b3354444f61a96212f8236c059a56b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两种粉放在一起搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dcc1e63d179c5a0c6a1f0de64dedd597.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/800_dcc1e63d179c5a0c6a1f0de64dedd597.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用开水边倒水边搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_218c0e1b5af6f19a188f78f752032554.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/800_218c0e1b5af6f19a188f78f752032554.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">迅速和成光滑面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_0876e3fb6b8d207515f8ab0aa3e777ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/800_0876e3fb6b8d207515f8ab0aa3e777ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓长条，切剂子，用保鲜膜盖住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/140_f89991b9f26521c7db7ed8fd4e8725c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/800_f89991b9f26521c7db7ed8fd4e8725c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个剂子撖皮，包馅，加腌好的虾仁放在上面，捏口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3ff8948c94dd9b5307b462a8fee9c38f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/800_3ff8948c94dd9b5307b462a8fee9c38f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水开，蒸屉刷油，摆上饺子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/140_41872c219398a6fcdfaa7e15454f1dc9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/800_41872c219398a6fcdfaa7e15454f1dc9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸十分钟左右即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/140_37a7a2de47458dbdd3cc3b07370b4beb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/b/800_37a7a2de47458dbdd3cc3b07370b4beb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07b197d2dabf826efc5ddbc92c6749b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/800_07b197d2dabf826efc5ddbc92c6749b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e5278e9d8e31f959882fff9dbc98655.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/800_2e5278e9d8e31f959882fff9dbc98655.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冬至就要吃饺子，金汤加拿大北极虾饺</div><div class="menu" id="cookstory">中国传统节日冬至，那就要吃饺子。用加拿大北极虾和贝贝南瓜，做一道金汤加拿大北极虾饺。我们用澄面做面皮，馅料仅有北极虾仁。蒸好后，它的口感与广式早茶的虾饺别无二致。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/f/400_c7d0b005242fe5d23c521fcfb5eb33ff.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">加拿大北极虾</div><div class="majornote">250克</div></div><div><div class="majorTitle">澄面</div><div class="majornote">150克</div></div><div><div class="majorTitle">贝贝南瓜</div><div class="majornote">1个</div></div><div><div class="majorTitle">鸡骨高汤</div><div class="majornote">750毫升</div></div><div><div class="majorTitle">香菜</div><div class="majornote">5克</div></div><div><div class="majorTitle">海盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">加拿大北极虾产自北冰洋和北大西洋海域深海，这里人烟稀少，无城市污染也很少有人感染新冠病毒。所有捕捞船的船员在上船前，都要通过核酸检测，船上也定期消毒。加拿大北极虾到港后，要进行全面消杀和核酸检测。在中国市场出售时，使用溯源码，确保安全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_738ae60e94e967887e415f445c1eee9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_738ae60e94e967887e415f445c1eee9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材如图所示。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80501299b5a1d82d319407025fe5dd4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800_80501299b5a1d82d319407025fe5dd4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加拿大北极虾去壳留仁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c262e4a19aaaa97deca2ec24baf744db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/800_c262e4a19aaaa97deca2ec24baf744db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾仁里，加入1克现磨海盐和1克现磨黑胡椒碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_63b2eb145f7a55f1c7b66e558d77f4a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/800_63b2eb145f7a55f1c7b66e558d77f4a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">贝贝南瓜洗净去皮，除瓜瓤切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_ce3697a5f1e31b2cee8b7b284e7d66f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/800_ce3697a5f1e31b2cee8b7b284e7d66f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将南瓜块、1克现磨海盐、1克现磨黑胡椒碎、鸡骨高汤，倒入粉碎机里，按下浓汤键或煮汤键。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_dbeb5426bc4abfc60a4443f041c5eb47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/800_dbeb5426bc4abfc60a4443f041c5eb47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄面加入开水，搅拌成絮状后，揉成光滑的面团，醒发5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/8/140_09454e68ceaf15bfbf6d6b621a088308.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/8/800_09454e68ceaf15bfbf6d6b621a088308.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团揉成长条，切成剂子，擀成薄片，用模具加工成如图所示状，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0ab4ec18d6fc36793207d063bb7b45be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0ab4ec18d6fc36793207d063bb7b45be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入加拿大北极虾仁，封口包成饺子就好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_41f9274c0314262410673c83542d9368.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/800_41f9274c0314262410673c83542d9368.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅烧开水，将虾饺放入蒸笼，将蒸笼放在蒸锅上，盖上锅盖，大火8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_3945107b6425309099607aca808398ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/800_3945107b6425309099607aca808398ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将粉碎后煮好的金汤倒入大碗中蒸好的虾饺放入金汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/140_e61e5819bb6c4b2ab9df813ea1f30a9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/800_e61e5819bb6c4b2ab9df813ea1f30a9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒香菜，完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/140_a44ea2949be3a99a53aab083624eeeae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/800_a44ea2949be3a99a53aab083624eeeae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡汁加拿大北极虾饺，清爽淡雅鲜美滋味</div><div class="menu" id="cookstory">鸡汁北极虾虾饺是将蘑菇搭配成菜，适合老年人和儿童食用，营养丰富，清爽淡雅，虾饺味鲜稚嫩，鸡汁也为菜品增加了鲜美滋味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/c/400_4f2201c7e4688ba65510d9f8447c6a8c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">加拿大北极虾</div><div class="majornote">250克</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">10张</div></div><div><div class="majorTitle">蘑菇（泡发好）</div><div class="majornote">5朵</div></div><div><div class="majorTitle">松露片</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">鸡汁</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">味精</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">5勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">加拿大北极虾产自北冰洋和北大西洋海域深海，这里人烟稀少，无城市污染也很少有人感染新冠病毒。所有捕捞船的船员在上船前，都要通过核酸检测，船上也定期消毒。加拿大北极虾到港后，要进行全面消杀和核酸检测。在中国市场出售时，使用溯源码，确保安全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cf91e21ce85147999b60f48a532cf9ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/cf91e21ce85147999b60f48a532cf9ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加拿大北极虾去壳留仁剁碎。留几个整只北极虾稍后用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/140_6590ed1661134edfee62a5169bdb5ee4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/4/6590ed1661134edfee62a5169bdb5ee4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的蘑菇切块，姜切片、葱切段，鸡蛋打碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e2cac22db70e60827fcbfe66345ad29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/5e2cac22db70e60827fcbfe66345ad29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调馅：剁好的虾放在碗中，加姜葱汁、盐、味精、鸡精、胡椒粉、蛋液、淀粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/140_286638e54de7d51c639d1be0bbeceb39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/9/286638e54de7d51c639d1be0bbeceb39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了现在包饺子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3fd3932bd63ece08c645bec86658f5b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/3fd3932bd63ece08c645bec86658f5b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水烧开，放入蘑菇和整只北极虾焯水后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c5d4e767be506dab6c1b232c7b94b702.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/c5d4e767be506dab6c1b232c7b94b702.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次水开煮饺虾煮熟捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2e2cb6baff4168783ec62f4405e6fdf0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/2e2cb6baff4168783ec62f4405e6fdf0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅烧油葱姜爆香，添加熬好的鸡汤，捞出葱姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/140_2d9a98764fbff48b94950d4fa567a0de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/2d9a98764fbff48b94950d4fa567a0de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入煮好的饺，蘑菇和整只北极虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_129084969763ebe8736fb778b992de8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/129084969763ebe8736fb778b992de8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调味：盐、味精、鸡精、适量鸡汁烩煮入味后装入盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6dff178e65bfbe650cd711185ac387c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/f6dff178e65bfbe650cd711185ac387c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后松露片摆上就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_92dc8bc0f6af81762ac0bf3a8f59a27f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/92dc8bc0f6af81762ac0bf3a8f59a27f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宅家学做菜，鸡汁加拿大北极虾饺</div><div class="menu" id="cookstory">鸡汁北极虾虾饺是将蘑菇搭配成菜，适合老年人和儿童食用，营养丰富，清爽淡雅，虾饺味鲜稚嫩，鸡汁也为菜品增加了鲜美滋味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/3/400_56181fa46e5c6a79cbf5121147fc9f93.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">加拿大北极虾</div><div class="majornote">250克</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">10张</div></div><div><div class="majorTitle">蘑菇（泡发好）</div><div class="majornote">5朵</div></div><div><div class="majorTitle">松露片</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">鸡汁</div><div class="majornote">3大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">味精</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">5勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">加拿大北极虾产自北冰洋和北大西洋海域深海，这里人烟稀少，无城市污染也很少有人感染新冠病毒。所有捕捞船的船员在上船前，都要通过核酸检测，船上也定期消毒。加拿大北极虾到港后，要进行全面消杀和核酸检测。在中国市场出售时，使用溯源码，确保安全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_23a87787d904f34714932ed35be2d257.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/23a87787d904f34714932ed35be2d257.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加拿大北极虾去壳留仁剁碎。留几个整只北极虾稍后用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/4/140_a11e3cedccd72eded1f791a43aa2ec44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/4/a11e3cedccd72eded1f791a43aa2ec44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的蘑菇切块，姜切片、葱切段，鸡蛋打碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/140_f4cd8642fa1b4fdd5f20023edd42be98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/f4cd8642fa1b4fdd5f20023edd42be98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调馅：剁好的虾放在碗中，加姜葱汁、盐、味精、鸡精、胡椒粉、蛋液、淀粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/140_9a7528f893e53fb12813cdc943b87f7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/9a7528f893e53fb12813cdc943b87f7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了现在包饺子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/140_e73b13eecd84bca296e429fcea3a2611.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/1/e73b13eecd84bca296e429fcea3a2611.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水烧开，放入蘑菇和整只北极虾焯水后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/140_4282f0b297357a8a2f43a191b19c0e13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/4282f0b297357a8a2f43a191b19c0e13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次水开煮饺虾煮熟捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5b1d8220ef1fde6ca6409ff73ae1fb99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/5b1d8220ef1fde6ca6409ff73ae1fb99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅烧油葱姜爆香，添加熬好的鸡汤，捞出葱姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/140_a23b5bedcc8578405e63277c6a7ccce6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/a23b5bedcc8578405e63277c6a7ccce6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入煮好的饺，蘑菇和整只北极虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/140_4633ccce3058398c4fbd7c76e90faf4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/e/4633ccce3058398c4fbd7c76e90faf4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调味：盐、味精、鸡精、适量鸡汁烩煮入味后装入盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_3858ac4116da939f268c147af26d7a62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/3858ac4116da939f268c147af26d7a62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后松露片摆上就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/d/140_57657772c721a01eaaf76e6238a499ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/d/57657772c721a01eaaf76e6238a499ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西葫芦鸡蛋虾饺，香鲜嫩！</div><div class="menu" id="cookstory">试过用西葫芦包饺子之后，欲罢不能！软绵香嫩的口感，蛋香虾香十足，又鲜又嫩，快试试！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/2/7/400_62611c7782dc9ecb157429ae1f3872a7.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">大虾</div><div class="majornote">3只</div></div><div><div class="majorTitle">西葫芦</div><div class="majornote">1个</div></div><div><div class="majorTitle">木耳</div><div class="majornote">适量</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">【所需食材】
西葫芦、鸡蛋、鲜虾、虾皮、木耳、饺子皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_670bf06b4a12e7e50a9e69a9c71b183b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/800_670bf06b4a12e7e50a9e69a9c71b183b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1⃣️西葫芦擦成细丝，再加1勺盐查处水分，10分钟之后挤干水分备用，虾去皮去虾线切小块，木耳剁碎。油热炒香虾皮，再倒入蛋液，搅拌成小块盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_ac27b0c4d42d0104b1019b5237782e77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/800_ac27b0c4d42d0104b1019b5237782e77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2⃣️所有食材放碗中，加入少量盐+1小勺白胡椒粉+适量香油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f53d73ff3177b381d1cd59c094ed580e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/800_f53d73ff3177b381d1cd59c094ed580e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3⃣️皮上放馅，按照你喜欢的方式包住。水开下饺子，中间点三次水就熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/140_b7965b371e01cc16afbfbf31916277d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/2/800_b7965b371e01cc16afbfbf31916277d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酱酱，鲜嫩的西葫芦鸡蛋鲜虾饺子就✅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a260a7d334a2fdf7215aa3de721cbda4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a260a7d334a2fdf7215aa3de721cbda4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶虾饺</div><div class="menu" id="cookstory">水晶虾饺是一道非常有名粤式茶楼点心之一。做好的虾饺晶莹剔透，内馅隐约可见，吃起来Q弹滑嫩，让人垂涎不已，是难得的有颜又有料的美味。虾饺在家做也很方便，以下就是具体做法，喜欢吃这个的朋友一定要试试~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/8/400_5fb77ddbee334f8d32c2e1bbd816f7d8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">澄粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鲜虾</div><div class="majornote">400克</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。澄面150克、玉米淀粉50克、开水适量、鲜虾400克、猪肉100克、姜适量、胡萝卜1根。（澄面也叫小麦淀粉，在超市可以买得到。猪肉也可以选择比较肥的五花肉或者纯肥肉膘，这个随自己的口味。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/140_fc28724752757390d2544e303b897569.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/800_fc28724752757390d2544e303b897569.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把虾的头、脚、壳、尾、虾线去掉，剩下的虾仁留用，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/140_e67354b65f9c3a97e7d731f3a9ac7067.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/800_e67354b65f9c3a97e7d731f3a9ac7067.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把一半的虾仁切成大块；另一半虾仁剁成馅儿；猪肉剁馅；姜切末，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/9/140_57cc248212c99c0d26eb5c56d5a1c869.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/9/800_57cc248212c99c0d26eb5c56d5a1c869.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往馅料中放入2勺食用油、1勺料酒、半勺盐、1勺生抽、半勺白糖、少许白胡椒粉，然后朝一个方向用手开始搅拌，搅拌至肉馅起劲，然后再多摔打几次，如图，馅就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b7c8d3ca0bbdcaa618dccf96711fab2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/800_b7c8d3ca0bbdcaa618dccf96711fab2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始和面。把澄面和玉米淀粉混合，然后倒入开水，边倒边搅拌，搅拌至没有干粉为止。（一定是开水哦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e6a888403431db9cda666aeae1303d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/800_1e6a888403431db9cda666aeae1303d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团取出放到面板上揉匀，如图。然后盖上保鲜膜，静置5分钟。（揉好的面团，一定要放到保鲜膜中，不然很容易风干。接下来的几步，也一定要注意把暂时不用的面团放到保鲜膜中盖好哦。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/e/140_4d81ab9e5948e5e56623f651b8a7acce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/e/800_4d81ab9e5948e5e56623f651b8a7acce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团搓成长条，然后切成均匀大小的小剂子，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/140_52177fc750cd22b858c27dfea8f3f360.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/0/800_52177fc750cd22b858c27dfea8f3f360.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小剂子揉圆，压扁，放到保鲜膜中，如图。（一定要先在面板上铺一层保鲜膜，然后再盖一层，这样才可以防粘。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/140_13bea0eec664f1500add8d71595887cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/800_13bea0eec664f1500add8d71595887cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用一个小板将小剂子压成圆形。（可以用菜刀、木板什么的来压，效果一样的。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fb69010bc4e8a62036478cfee72ae2e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/800_fb69010bc4e8a62036478cfee72ae2e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，压好后的虾饺皮。（虾饺皮要现包现压哦，千万不要一次做太多，否则容易干裂。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/b/140_95621363d35d553d6acef2b3d8b2b2fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/b/800_95621363d35d553d6acef2b3d8b2b2fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往虾饺皮中放入适量的馅料，如图。（馅料中最好要有一到两块虾仁哦。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/c/140_10b3ebf6711f1f2a0da3f3167c6df93c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/c/800_10b3ebf6711f1f2a0da3f3167c6df93c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由一边开始捏起，将虾饺捏严实，如图。（在包的时候，手要轻一点，否则容易将皮捏破。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9eef53e7545c9604c8c0a4a4c91661ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/800_9eef53e7545c9604c8c0a4a4c91661ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾饺全部捏好后逐个放到胡萝卜片上，如图。（这样可以很好的防粘。）开水上锅，大火烧7-8分钟即可关火。然后趁热开动吧，味道非常好哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/140_6aaf5f62b21a469163a4341d0008ed7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/800_6aaf5f62b21a469163a4341d0008ed7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">立冬，水晶虾饺</div><div class="menu" id="cookstory">明天立冬，别忘了吃饺子。今天周末，赶紧做饺子，明天上班，也能应节。水晶虾饺是广东特色小吃，各大茶楼都能见到的声影。水晶虾饺，皮白如雪，薄入纸，半透明，内陷隐约可见，吃起来爽滑清鲜，美味诱人。</div><div class="menu" id="tips">"贴士："1.水晶饺子皮一定要加沸水，且盖子焖一下；
2.饺子皮可以适量的加入猪肉；
3.虾仁可以留1/3不要剁太碎；
4.包的时候不要太多馅，虾仁蒸熟会膨胀，防止破皮。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/7/d/400_6720296eaca99a9ec52666e56a63630d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">澄粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾饺馅食材、虾仁、猪瘦肉、胡萝卜、生姜、香葱等准备好；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/140_3293935ebd91093bb28c5f9946253464.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/4/800_3293935ebd91093bb28c5f9946253464.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾仁去虾线，洗净，剁碎；瘦肉洗净剁碎；胡萝卜去皮洗净切碎；香葱、生姜分别洗净剁碎； </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/4/140_ae6fa8d83b1388009bd1d655ba265e54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/4/800_ae6fa8d83b1388009bd1d655ba265e54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剁碎的食材加入海鲜酱、生抽、橄榄油、盐拌均；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d9a69efb3ab095c2def69fa9ae3724d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/800_d9a69efb3ab095c2def69fa9ae3724d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水晶饺子皮：准备好澄粉、淀粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77c3697dc659f656c3fa288a653573cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/800_77c3697dc659f656c3fa288a653573cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的沸水拌均，盖上盖子焖五分钟，揉成光滑团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_58bf8b1ffc30c1faa37ebd40d426f5fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_58bf8b1ffc30c1faa37ebd40d426f5fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多次揉面，最后揉成长条，分均匀的小团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_9822190601ff9b61fee607bb730dc0f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/800_9822190601ff9b61fee607bb730dc0f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把小团擀薄，水晶饺子皮就好；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7ee753ae388131a9a802e9b9524c4ba0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/800_7ee753ae388131a9a802e9b9524c4ba0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入腌制好的虾仁馅，包自己喜欢的饺子形状；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0eaf5f72bc115ddba6e9523805aa17f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/800_0eaf5f72bc115ddba6e9523805aa17f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把包的饺子放入蒸笼中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/9/140_ce9a9075723391f2882e7b9f79bd9219.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/9/800_ce9a9075723391f2882e7b9f79bd9219.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中清水煮沸，把饺子蒸笼放入，盖上盖子；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/140_d1d1244fb983b78d26ce2f5c93d355ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/800_d1d1244fb983b78d26ce2f5c93d355ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸10分钟即可，饺子熟了，晶莹剔透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_04fb231a6299b71e4344d1f02b8eeabc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_04fb231a6299b71e4344d1f02b8eeabc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【虾饺】</div><div class="menu" id="cookstory">配方收录在《面面俱到，我的第一本中式面食书》，分量：25个</div><div class="menu" id="tips">"贴士："水晶虾饺，很经典的一款小吃
标题没加上“水晶”，因为成品图拍得很是让人羞愧
实物的感觉明明比照片要更加晶莹剔透 o(╯□╰)o

这种水晶面皮也可以用来包小包子或者做成其它造型的蒸饺
操作的时候个人感觉是面皮最好能保温，然后动作要快
面皮凉了以后不是很好捏褶子，温热的时候比较容易操作

这款馅料微甜口，不喜可以少放糖~

还有就是，胡萝卜片铺底很好看也不会粘
但是！但是！但是！一定要多铺几片= =否则会滑掉下去
我的就滑掉下去了，然后底部就有点破相~
要说方便保险的话，垫张油纸比胡萝卜片更加实惠好用</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/4/400_bc1f68079044f33624e024d21601b734.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">面团：</div><div class="majornote"></div></div><div><div class="majorTitle">澄粉</div><div class="majornote">100G</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">25G</div></div><div><div class="majorTitle">烫开水</div><div class="majornote">120G</div></div><div><div class="majorTitle">猪油</div><div class="majornote">3茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">[制作馅料]
海虾去壳去虾线，取出虾仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a70872ae16b72f21d2faf507b6f42027.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a70872ae16b72f21d2faf507b6f42027.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾仁切细丁，不用剁成泥的口感会比较好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/8/140_b5a41b564d653962da35da0bf881a378.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/8/800_b5a41b564d653962da35da0bf881a378.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入猪肉糜、蛋清、盐、糖、白胡椒粉，向同一个方向搅打。
比较传统的馅料做法是加猪肥膘而不是肉糜
做法是肥肉煮至透明后切成小丁和虾仁一起搅拌
我觉得那样有些腻所以改用了肉糜，同时用肉糜也能让馅料更加容易抱团。
这个可以根据自己的口味调整做法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_ccee202e9fae130ec16ae1d2c087b264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/800_ccee202e9fae130ec16ae1d2c087b264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入切碎的胡萝卜和马蹄拌匀即成馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/140_fc9266f3f89ef576bbe33e2415d02d5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/800_fc9266f3f89ef576bbe33e2415d02d5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[制作虾饺]
澄粉和玉米淀粉混匀，冲入烫开水，边冲水边用筷子搅拌让粉类抱团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/140_c835e970460d45ff90bb3bf0134fc872.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/800_c835e970460d45ff90bb3bf0134fc872.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成均匀的面团后再加入猪油揉匀。取20G的面团蒸熟后再和其它面团揉匀
（这样做能提高面皮的韧性，之后包虾饺会比较好操作）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9eb03c93e84368c143c3a003d9f5200b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/800_9eb03c93e84368c143c3a003d9f5200b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓条，下剂，擀皮。淀粉做的面皮不起筋，所以边缘有点不光滑也是正常的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a128f815fb9176b97437939d7ce4982a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/800_a128f815fb9176b97437939d7ce4982a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以用一个圆形的小瓶子压出圆形，有圆形切模更好。
如果没有合适的工具就不用压了，不那么光滑关系也不大，之后可以用手捏捏平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b072870d477bdf7d4e0d0133aeb5947.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/800_6b072870d477bdf7d4e0d0133aeb5947.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个面皮中包入大约10G左右的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/a/140_c7ebc5fd3ac937ce5807cfac5f9720aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/a/800_c7ebc5fd3ac937ce5807cfac5f9720aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成收口偏向一边的月牙饺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/d/140_9881749b5f847c2c3431a472a72aedcd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/d/800_9881749b5f847c2c3431a472a72aedcd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜片铺底，放入蒸锅中大火蒸5分钟即可
（胡萝卜片厚薄要均匀并且最好切得大片一些，否则蒸好之后虾饺有可能会滑落）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_35450ca488bfa984e73168ea4946b928.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/800_35450ca488bfa984e73168ea4946b928.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[饺子捏法补充]
因为书里有另一款饺子是这种月牙造型所以这款就没有拍详细捏法过程
这里把那篇饺子的捏法贴过来当做补充吧。摆上馅料以后如图示上下捏合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/140_c8a8bbbec3e9f3f5068893317eb52405.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/5/800_c8a8bbbec3e9f3f5068893317eb52405.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从右边往中间，把下面那层面皮捏出褶子，跟上面那层面皮捏合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a115cb4334b1ab4be73a0d7fa762b877.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/800_a115cb4334b1ab4be73a0d7fa762b877.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就完成一边，左边同理捏好就可以了
这种方法收口基本上在中间，捏出来是比较细长的月牙形
而虾饺款捏的时候收口要往一边偏，捏出来就是短胖的样子了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/140_d2b191bb8d894b16f44ac6b9b4f8fb32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/800_d2b191bb8d894b16f44ac6b9b4f8fb32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，内部图一张~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20a30158af028c438a715450644f045e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_20a30158af028c438a715450644f045e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">减脂水晶虾饺</div><div class="menu" id="cookstory">可当主食的减脂虾饺</div><div class="menu" id="tips">"贴士："注意事项来了：
这个配料的多少没有固定数值，有人喜欢虾肉多点的，那你就多放虾，喜欢胡萝卜多就多放胡萝卜就行。
还有就是再重申一边，第三部的虾肉上劲的时候，一定要一个方向上劲，不要乱搅。不然口感就彻底没了。
本菜结束，喜欢吃减脂餐的姐妹们，点赞关注下吧！
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/a/2/400_ca4ebae8d16d5f1d8218a5c758d6dc02.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">馄饨皮</div><div class="majornote">300克</div></div><div><div class="majorTitle">虾肉</div><div class="majornote">180克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">100克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">2克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">减脂期减肥的姐妹们一定要吃的虾饺。
1.大虾洗净，去虾线
2.萝卜洗净去皮
3.玉米粒事先用开水煮熟2－3分钟就行
4.最重要的馄饨皮，买回来之后，自己再加工一次，可以在擀个1－2圈，擀的再薄一点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b09673e98a979743bfd24475604c0faa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/800_b09673e98a979743bfd24475604c0faa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.煮熟的玉米
2.切碎的胡萝卜
3.去虾线捣成泥的虾仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_08e49ac90bd03b37c2ade67bacbd740c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/800_08e49ac90bd03b37c2ade67bacbd740c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.加入盐，胡椒粉，
2.没必要再加生抽还有鸡精味精这些了
3.也是最重要的，加入调料后一定要向一个方向均匀上劲，不要左一圈右一圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/c/140_50393dca2b170e97cd1ced49efe0daec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/c/800_50393dca2b170e97cd1ced49efe0daec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.把已经二次加工的馄饨皮拿出来包入料馅即可
2.手捏不成这样的，想办法把馅包进去就行。
3.水开上锅蒸10分钟就欧克了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e6c010f75377fe75d193d47e268c3f86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e6c010f75377fe75d193d47e268c3f86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年味|开运抱蛋虾饺</div><div class="menu" id="cookstory">今天是大年夜，爸妈看着斗音说，有个虾饺不错你会做吗？得！我立马给你们做一个！过年吃这个团团圆圆的开运饺也是好兆头呀！</div><div class="menu" id="tips">"贴士："肉末的拌料可以依自己口味增减</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/6/400_ebeee11a0f31983e640b7f91be0d5ba6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">肉馅</div><div class="majornote">100克</div></div><div><div class="majorTitle">开背虾</div><div class="majornote">10只</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2只</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">清水</div><div class="majornote">15克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">葱花</div><div class="majornote">一把</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">一把</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">14张</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">开背虾洗净用厨房纸吸干水份，加料酒，胡椒粉，盐腌制一会备用。肉末加鸡蛋一个五香粉3克，料酒一勺，生抽一勺，盐2克，姜粉3克，糖5克顺时针搅拌，拌匀至上浆备用。枸杞泡水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_42e5a9f2872fb8186543559ae55c67b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/800_42e5a9f2872fb8186543559ae55c67b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图饺子皮先放肉末，再放一只腌制好的开背虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c93eae8388815661e3291bde0f816551.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/800_c93eae8388815661e3291bde0f816551.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图对折捏好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/140_9c6bf58e449ed8320b570bac4dc1a022.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/2/800_9c6bf58e449ed8320b570bac4dc1a022.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">会捏褶子的如图捏好，不会捏就和第三步一样捏就可以了，到时候摆好盘一样漂亮的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/140_b65f7dcbf874fe7d0759f7396cceb1b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/800_b65f7dcbf874fe7d0759f7396cceb1b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图捏好10个虾饺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/140_bbbc14834222b99bae75f656a1aa3f81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/800_bbbc14834222b99bae75f656a1aa3f81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下四张饺子皮如图排好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_007af851a84206c83ccbeb51aac6ed4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_007af851a84206c83ccbeb51aac6ed4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图放上肉末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/140_7302e22c63d39df745cd43cd09c76797.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/800_7302e22c63d39df745cd43cd09c76797.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">向上对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/140_41cda6c601a969611e00026ea1796a79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/800_41cda6c601a969611e00026ea1796a79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从右侧开始往左侧卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb267f8cf1cf06110e4fafa15ae74f33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_eb267f8cf1cf06110e4fafa15ae74f33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部卷好如图像一朵玫瑰花，最好5-6张饺子皮卷起来好看，我只剩下4张将就卷一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/140_d24fab2dd8f3433d7431b3c8d889360d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/800_d24fab2dd8f3433d7431b3c8d889360d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅刷油，如图摆好饺子，再开小火煎制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/140_17b07f98b786fcfaeeda8e8283065a3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/800_17b07f98b786fcfaeeda8e8283065a3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">期间15克淀粉加15清水打匀，再打入二个鸡蛋打匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/140_f8036e54502e6a4577a4b91d4ff37f0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/b/800_f8036e54502e6a4577a4b91d4ff37f0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图煎至底部定型，加入清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/140_25b34554b5c67dbe9c73af3bdb69f008.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/800_25b34554b5c67dbe9c73af3bdb69f008.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水的高度为饺子的三分之一高，盖上锅盖焖煮，保持小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/b/140_3ec858ec46ca90d6890e1ab92012097b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/b/800_3ec858ec46ca90d6890e1ab92012097b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">期间可以开锅盖观察，直至水收干，淋上一点油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fd44aefb5d7562dae9b51eaefefa2120.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fd44aefb5d7562dae9b51eaefefa2120.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液经过漏勺淋到锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/140_88556d43b2ee4f54d25d37dbb8d6251c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/800_88556d43b2ee4f54d25d37dbb8d6251c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保持小火煎，待蛋液表面开始凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_75fa037815d956aab53e2d742aaf27bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_75fa037815d956aab53e2d742aaf27bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花和枸杞，继续小火直至蛋液表面完全凝固。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/140_e6e69407eb59a03b94d3e08e18b08b8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/800_e6e69407eb59a03b94d3e08e18b08b8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锅铲轻轻铲动边缘，再轻轻晃动锅子，整块蛋饼会在锅里滑动，这时可以把它滑到盘里了！好香呀！快开动吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_629fb9e34e037eb0ab9b31b6e1f69868.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/800_629fb9e34e037eb0ab9b31b6e1f69868.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冬至就吃清爽鲜美的西葫芦鲜虾饺子</div><div class="menu" id="cookstory">利用最最家常的食材包出清新鲜嫩的素馅儿饺子。今年我最宠爱的饺子馅推荐给大家，嘻嘻嘻......建议大家煮好饺子后，不要蘸调味汁直接吃吃看，我打赌你一定会爱死这个鲜味儿。</div><div class="menu" id="tips">"贴士："Tips:
1、这款饺子吃起来鲜甜爽嫩，不蘸调料汁也很好吃。
2、该菜谱可以制作3-4人份，请按需增减食材用量。
3、以水为例，5g=5ml=1茶匙=1小勺</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/5/2/400_15a3f7bdeac5e0af6149b96b49086202.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">西葫芦</div><div class="majornote">500g</div></div><div><div class="majorTitle">虾肉</div><div class="majornote">200g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">粉丝（干）</div><div class="majornote">50g</div></div><div><div class="majorTitle">中/高筋面粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">水</div><div class="majornote">248g</div></div><div><div class="majorTitle">#虾肉调味料：</div><div class="majornote"></div></div><div><div class="majorTitle">油</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">#西葫芦丝调味料:</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">#饺子馅调味料:</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">香油</div><div class="majornote">10g</div></div><div><div class="majorTitle">炒鸡蛋用油:</div><div class="majornote">15g</div></div><div><div class="majorTitle">炒胡萝卜丝用油：</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉和水混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/b/140_6cc6e8e4881397b703728f3bc907897b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/b/800_6cc6e8e4881397b703728f3bc907897b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团饧面30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/0/140_7b105ecf30d9b8a37cad333338792e40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/0/800_7b105ecf30d9b8a37cad333338792e40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西葫芦去皮去瓤，擦丝加入盐拌匀，腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/140_1672b4ed573dccef7624ada7132ebfbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/800_1672b4ed573dccef7624ada7132ebfbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将西葫芦丝捞出，用纱布包裹挤掉多余水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/140_4bf8751b7d6b2c7fa9ae728891e996f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/3/800_4bf8751b7d6b2c7fa9ae728891e996f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾肉用刀背剁成泥，加入油、盐、白胡椒粉调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/140_991b489bdff1679a3d5a4ee279e35369.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/9/800_991b489bdff1679a3d5a4ee279e35369.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干粉丝冷水泡软切小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/140_966791b9c887735d5fa847fed5495d2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/800_966791b9c887735d5fa847fed5495d2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内入热油，倒入鸡蛋液，用筷子大火炒散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/140_cac8df24a43dafe7da64261b47bd7d08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/8/800_cac8df24a43dafe7da64261b47bd7d08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜擦丝，用油炒软去除生涩味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/140_b13a9cf927d6cc4b403f2956c94bd252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/2/800_b13a9cf927d6cc4b403f2956c94bd252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合处理好的所有食材（西葫芦、虾肉、粉丝、鸡蛋、胡萝卜），加入盐、白胡椒粉、香油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_178091e159ded43a44bad6c7a2fcc261.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/800_178091e159ded43a44bad6c7a2fcc261.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饧好的面团制作成饺子皮（制作过程可以翻看我之前发布的饺子菜谱），包入馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/140_f00b4661df8ed43e8eb6eeef0eb07e6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/800_f00b4661df8ed43e8eb6eeef0eb07e6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加水烧开，放入饺子，煮至饺子浮起来捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d3bf80072c4d22b4114e0ec185bfc085.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/800_d3bf80072c4d22b4114e0ec185bfc085.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">儿童水晶虾饺</div><div class="menu" id="cookstory">水晶虾饺是一道非常有名粤式茶楼点心之一。做好的虾饺晶莹剔透，内馅隐约可见，吃起来Q弹滑嫩，让人垂涎不已，是难得的有颜又有料的美味。小小的虾饺，晶莹剔透，是不是光看图片口水都要流出来了。不单单是颜值高，它还“内外兼修”哦！”虾饺在家做也很方便，以下就是具体做法，喜欢吃这个的朋友一定要试试~</div><div class="menu" id="tips">"贴士："食谱里面的澄粉和玉米淀粉可以用水晶虾饺预拌粉来制作哦！
 包的时候注意不要太满，因为蒸的时候会膨胀，皮子会破的哦。一定要开水上锅哦！
喜欢的小伙伴赶紧收藏起来！想学更多精彩有趣的美食内容记得关注【深蓝小米粥】哦！每天与你分享美食精彩内容！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/c/400_68ebaa28bbbc47bb1f9c8551e145208c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">澄粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">30克</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">20克</div></div><div><div class="majorTitle">香菇</div><div class="majornote">20克</div></div><div><div class="majorTitle">阿根廷红虾肉</div><div class="majornote">25克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材：澄粉70克、玉米淀粉20克、猪肉馅50克、玉米粒30克、香菇20克、豌豆20克、阿根廷红虾仁25克 、葱花10克；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/140_417713854cfdecbd021bf14a2d93f2d5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/5/417713854cfdecbd021bf14a2d93f2d5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米粒、豌豆焯水1分钟，沥干水分捞出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_52b94262f644f007c81250bf50b51c41.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/52b94262f644f007c81250bf50b51c41.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇焯水1分钟左右，沥干水分捞出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0adee7ad58a29e852ee9cc01d8170b36.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/0adee7ad58a29e852ee9cc01d8170b36.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一般的小朋友都不怎么喜欢颗粒的馅料，所以我将玉米粒、豌豆和香菇一起放料理机里弄碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/140_6b2f25711bf402de3c9e0fc8a8e9dc0b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/6b2f25711bf402de3c9e0fc8a8e9dc0b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉馅中加入10克葱花、1汤匙食用油和1茶匙生抽酱油，搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b0c2be6fe5087c6943a70f8e28dcbfe6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/b0c2be6fe5087c6943a70f8e28dcbfe6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将弄碎的玉米、豌豆、香菇和阿根廷红虾肉一起放入碗中搅拌均匀备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_1967521c2610ecfd0f4ca8f37f5ecd58.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/1967521c2610ecfd0f4ca8f37f5ecd58.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄粉中加入玉米淀粉，混合均匀。缓缓倒入110克，100℃沸水边倒边搅拌，直到面粉糊成雪花状，要尽量均匀，不要有没沾水的干面。揉成团后醒面10分钟左右；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/140_0c2501bf6bcbb5b0c7c884ac81f54a2f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/0c2501bf6bcbb5b0c7c884ac81f54a2f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出醒好的面团，搓成长条，切分成大小均匀的剂子；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/140_15529edc8e2b7a8ad1c443ae4316891b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/15529edc8e2b7a8ad1c443ae4316891b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小剂子揉圆，压扁，用一个小板将小剂子压成圆形（虾饺皮要现包现压哦，千万不要一次做太多，否则容易干裂。）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_970327666e8af7fc2a59b297d2fd718a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/970327666e8af7fc2a59b297d2fd718a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往虾饺皮中放入适量的馅料，如图；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/140_1f7d58a5fab8b12bea3711e76a05019e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/e/1f7d58a5fab8b12bea3711e76a05019e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由一边开始捏起，将虾饺捏严实，如图。（在包的时候，手要轻一点，否则容易将皮捏破。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/140_4b0890d11a7212d7f4d42db6c682b252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/4b0890d11a7212d7f4d42db6c682b252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾饺全部捏好后逐个放到胡萝卜片上，如图。（这样可以很好的防粘。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/140_34f370dd8a578c57d35e76d445d186a0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/34f370dd8a578c57d35e76d445d186a0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水上锅，大火烧10-15分钟即可关火；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7be6b4960d698dfdfa4a4a8fe55fdf72.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7be6b4960d698dfdfa4a4a8fe55fdf72.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后趁热开动吧，味道非常好哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_3978837379b919fb003a0bdbf73be7dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/3978837379b919fb003a0bdbf73be7dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图竖图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dc6ffa79c540337e027c84d4137a76b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/dc6ffa79c540337e027c84d4137a76b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_561b7bf474d3e8d815ea976d6a43f406.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/561b7bf474d3e8d815ea976d6a43f406.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶虾饺</div><div class="menu" id="cookstory">水晶虾饺，我们家每次上茶楼必点，是广东著名的传统小吃。传统的水晶虾饺包法是半月形、蜘蛛肚共有十二褶的。我包的是柳叶形的，因为是个柳叶控，哈哈。下次还要做，准备包半月形的水晶虾饺。 </div><div class="menu" id="tips">"贴士："1.放香油和猪油在馅料里可以去腥。

2.和面的水要烫，用开水烫面。搅成团后趁热将土豆淀粉揉进去。

3.虾饺不要包太大，一口一个最好。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/4/400_a8e7ce047e410e39e3ec2ea992d8dd04.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">馅心：</div><div class="majornote"></div></div><div><div class="majorTitle">虾肉</div><div class="majornote">180克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">2克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">半羹</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">1羹</div></div><div><div class="majorTitle">小麦淀粉</div><div class="majornote">1羹</div></div><div><div class="majorTitle">饺子皮：</div><div class="majornote"></div></div><div><div class="majorTitle">小麦淀粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">1羹</div></div><div><div class="majorTitle">开水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：鲜虾、胡萝卜、土豆淀粉、小麦淀粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/140_4c99b13129638e7b4aa4d3f0cdc413a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/5/800_4c99b13129638e7b4aa4d3f0cdc413a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把虾去虾壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/140_eebd10bc1cc388ab5d3015ab7c3e08e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/800_eebd10bc1cc388ab5d3015ab7c3e08e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿牙签去虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b3d3af824ff8224f6d060e6f16f7ffb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/800_b3d3af824ff8224f6d060e6f16f7ffb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀把虾肉切成两半。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/140_b14cca4bfc5349cd402e9f4aa34f910f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/f/800_b14cca4bfc5349cd402e9f4aa34f910f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜去皮，切成小块剁碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/c/140_6d11fe0cb597713bd93731fa2323925c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/c/800_6d11fe0cb597713bd93731fa2323925c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把虾肉和胡萝卜装在一起，放盐、胡椒粉、糖、鸡精、小麦淀粉、猪油、香油抓均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6e5b2ac0464da490c874c5d631a64d43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/800_6e5b2ac0464da490c874c5d631a64d43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小麦淀粉加入滚水用筷子边倒边快速搅拌，直到没有干面。很烫手，不能直接用手操作。搅拌后趁热倒出来，多次揉入土豆淀粉，再放猪油揉进去。揉成光滑长条形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e50bcc38e385ab9d3241b81d2b6de571.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/800_e50bcc38e385ab9d3241b81d2b6de571.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成13克左右一个，不要包太大，一口一个合适。用保鲜膜盖好，防止水分流失。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_49c2e09832dfc0a56a047678cb8ffd8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_49c2e09832dfc0a56a047678cb8ffd8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小块擀成圆形薄片，放入馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/140_cd756b7433243eb19e63aef9ac41ca87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/800_cd756b7433243eb19e63aef9ac41ca87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柳叶控把水晶虾饺也包成了柳叶形，哈哈，小伙伴们可以包成传统的半月形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/140_457b43ce3f239f42f6eecb2a6ea88900.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/0/800_457b43ce3f239f42f6eecb2a6ea88900.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后，蒸锅烧开，蒸屉垫布,或者垫油纸，又或者涂层薄油防粘，把虾饺放进锅里隔水蒸5分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7df74f1a6315f6f38caa5be63be9531a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/800_7df74f1a6315f6f38caa5be63be9531a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后，晶莹剔透很漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/140_4a5c053c7474fe7229e7f0be1822fc65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/800_4a5c053c7474fe7229e7f0be1822fc65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大虾饺子</div><div class="menu" id="cookstory">父母年事已高，吃汤圆/元宵会不消化，就做了二老最爱的大虾饺子。但愿人长久，亲人常相伴。</div><div class="menu" id="tips">"贴士："1.鸡蛋打入清水搅匀再和面，效果好，皮薄透亮不易粘破皮。
2.海鲜类饺子馅儿要少放盐和重味调料，避免遮盖了海鲜的自然鲜香。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/c/400_8d14d1892891df8bf42e3393c69c213c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">大海虾</div><div class="majornote">1斤</div></div><div><div class="majorTitle">肥瘦鲜肉</div><div class="majornote">1斤</div></div><div><div class="majorTitle">十三香粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5小勺</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1斤</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">3小勺</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">食用油</div><div class="majornote">5勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">特级生抽</div><div class="majornote">2汤勺</div></div><div><div class="majorTitle">特级蚝油</div><div class="majornote">2汤勺</div></div><div><div class="majorTitle">面粉</div><div class="majornote">550克</div></div><div><div class="majorTitle">清水</div><div class="majornote">380克</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">少许克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋打入清水搅匀与面粉和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/140_38b6698632296df79369433d7f5dd435.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/38b6698632296df79369433d7f5dd435.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用芝麻油、生抽、蚝油、盐、十三香、白胡椒粉料酒等搅匀肉馅儿腌制待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_76ae5420ec9638cd2b7620d444df4545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/76ae5420ec9638cd2b7620d444df4545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剥出虾仁用盐和料酒腌制待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/140_d6826fa207a2d104d90e8210b279e3a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/d6826fa207a2d104d90e8210b279e3a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大虾头洗净擦干水分如油锅炒出虾脑红油待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_9061673c270b2af70a2375f79691e88e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/9061673c270b2af70a2375f79691e88e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待虾脑油放凉，倒入切碎的韭菜拌匀即可加入肉馅里。包饺子的时候一张饺子皮包入一颗大虾一勺韭菜肉馅儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_046a26340ed3797c50ba7816cef005fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/046a26340ed3797c50ba7816cef005fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子沸水下锅煮三开盛出，皮薄透亮，满满大虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f3bf9c68f26fc87706ba156b38a1313c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/f3bf9c68f26fc87706ba156b38a1313c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾仁脆弹鲜美，韭菜肉馅儿沁出虾油，香气扑鼻，口口满足感爆棚了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/140_8c06a1fd72b59271771154c17192f2c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/8c06a1fd72b59271771154c17192f2c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">元宝虾饺</div><div class="menu" id="cookstory">每次去港式茶餐厅喝早茶，必点水晶虾饺。虽然爱吃，可是自己在家从没做过。今天第一次挑战做虾饺，包到最后几个时，贪玩的我随意捏了一下饺皮，结果做了这个元宝造型的虾饺，好玩也好吃。</div><div class="menu" id="tips">"贴士："1.一定要滚水烫面，拌的时候即使有干面也不要紧，先加盖闷5分钟。
2.揉好的面团一定要醒发一段时间，不然容易破皮。
3.放在馅料上的虾仁是元宝中间的弧度，尽量放在中间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/b/1/400_7bc9b512c62f02d1d96dc683facef0a1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪肉糜</div><div class="majornote">175g</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">175g</div></div><div><div class="majorTitle">笋</div><div class="majornote">30g</div></div><div><div class="majorTitle">澄面</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">5g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">沸水</div><div class="majornote">150g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉糜肥瘦比例4:6，鲜虾剥壳去虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_2191dc91b23662ae3ea411f5b3ace86a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/800_2191dc91b23662ae3ea411f5b3ace86a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉糜肥瘦比例4:6，鲜虾剥壳去虾线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_7992186185e6a5c26d7fcfc4060be34c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/800_7992186185e6a5c26d7fcfc4060be34c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">笋切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_8265e437ffd62b543b25edc8276fc025.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/800_8265e437ffd62b543b25edc8276fc025.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉糜、虾泥、笋加入2克盐、5克糖和少许姜汁。用筷子逆时针不断搅拌，使馅料上劲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/140_61b2533b1105e56409652764a493589f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/800_61b2533b1105e56409652764a493589f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄粉和玉米淀粉加1克盐放入碗中，冲入沸水，用筷子搅拌成雪花状，加盖闷5分钟后趁热用手揉匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/140_34a7efa9db65e5d3c7078e00358bcc59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/800_34a7efa9db65e5d3c7078e00358bcc59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加5克食用油，继续揉至光滑不粘手。放入容器盖湿布醒发20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/4/140_da7a15f7ba327786b4e0103d96589ec4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/4/800_da7a15f7ba327786b4e0103d96589ec4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小块面团擀皮，可用杯口或模具压出圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/140_777e753c4bfe393a17df6bfdafeb3015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/800_777e753c4bfe393a17df6bfdafeb3015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入馅料，在在上面放上一段虾仁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_750f3a00f91a7378db2d1cb228e0af9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_750f3a00f91a7378db2d1cb228e0af9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从两头捏一下面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/140_2d8d6d840ab389b99070bfd5f8ee3e2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/800_2d8d6d840ab389b99070bfd5f8ee3e2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打褶再捏一下，呈元宝形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/140_87dfb22cc6db8a0e9684d65eeaa65bd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/800_87dfb22cc6db8a0e9684d65eeaa65bd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸箱放入虾饺，蒸8分钟出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/6/140_fdaaf781e705247451ac64033bf2ba76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/6/800_fdaaf781e705247451ac64033bf2ba76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶虾饺</div><div class="menu" id="cookstory">水晶虾饺不好做，但只要孩子们爱吃，妈妈都可以琢磨出来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/9/400_e663d8eac6197c13d5662313627f5679.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面皮：</div><div class="majornote"></div></div><div><div class="majorTitle">澄面</div><div class="majornote">100g</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">开水</div><div class="majornote">85g</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">鲜虾仁</div><div class="majornote">200g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">3根（1根切片铺底）</div></div><div><div class="majorTitle">肉馅</div><div class="majornote">100g</div></div><div><div class="majorTitle">姜粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/140_1a54356e0e1ae19847ea0b62bc8fa752.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/1a54356e0e1ae19847ea0b62bc8fa752.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有的馅和料混合搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/140_ec6bb12fb40e60ea429ba8d00604eee2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/2/ec6bb12fb40e60ea429ba8d00604eee2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留一半虾仁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/b/140_26fd9b79a2612806b61c7f09b72de2bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/b/26fd9b79a2612806b61c7f09b72de2bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄面淀粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2bab51c1223cde01327eebe545f2b4ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/2bab51c1223cde01327eebe545f2b4ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加开水迅速搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/140_c1ad6a9b6a3a9733fe47043b17b1c5da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/c1ad6a9b6a3a9733fe47043b17b1c5da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团盖上保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_edf603812bf9bd553297378a977c4388.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/edf603812bf9bd553297378a977c4388.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条切成小剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_579d62825776ec755340646b7650dccc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/579d62825776ec755340646b7650dccc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出小剂子揉圆按扁用刀按住转一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/140_380acf4981f8141f26d865bd250e0740.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/380acf4981f8141f26d865bd250e0740.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个薄圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/140_74e166d3cdefb21b25114f634932ae03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/3/74e166d3cdefb21b25114f634932ae03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上馅料和一粒虾仁开始包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/9/140_e156abb8358efc74999e3db01a4852c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/9/e156abb8358efc74999e3db01a4852c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包饺子方法看视频</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/140_9d41f5f4fe6d424510bc85b064bae943.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/9d41f5f4fe6d424510bc85b064bae943.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在蒸锅中胡萝卜片上，水烧开蒸10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a95e9edabc0af71fefaea1d129867351.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/a95e9edabc0af71fefaea1d129867351.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晶莹剔透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_326d0ea9a590aee358cf0b1bb95d2625.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/326d0ea9a590aee358cf0b1bb95d2625.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄金虾饺</div><div class="menu" id="cookstory">每次做了菜我都在想该配个怎样的文案，今天就给大家讲个冷笑话吧：从前有五只虾聚集开会，然后开着开着就红了，讲着讲着就黄了！</div><div class="menu" id="tips">"贴士："1.由于我是一个人吃饭，所以做的少，大家可以适当多做点。
2.面皮嫌麻烦不想自己擀的，也可以买现成的饺子皮。
3.包的时候也可以随意包成自己喜欢的样子。
4.后面的步骤等同于生煎，要注意放水量，和火候。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/6/400_50e2c3c6b5cc380649aff1d84fb9f6c6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">虾</div><div class="majornote">5只</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f4dc78b1adbba6953fe344abca001f75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/f4dc78b1adbba6953fe344abca001f75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.面粉加入适量温水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/4/140_9db12952ef39fb6f18695507898b7f94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/4/9db12952ef39fb6f18695507898b7f94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.混合搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/140_0551dfcc68e922214369235350443152.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/0551dfcc68e922214369235350443152.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.揉成面团，醒20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/140_08ac52cbd4631efea70b4099ba011d37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/08ac52cbd4631efea70b4099ba011d37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.虾去壳，去虾线，如图所示切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_79814967591d37914c8742a90cc1c3b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/79814967591d37914c8742a90cc1c3b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.醒好的面，继续揉捏一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/140_4ce3e2604cdee60600acfb30b57afae3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/4ce3e2604cdee60600acfb30b57afae3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.分成小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_211d10071c7dcd2a39b19f0cc46d942d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/211d10071c7dcd2a39b19f0cc46d942d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.擀成面皮，厚薄适中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/140_6ee440850f501caa19f314964e6da55d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/d/6ee440850f501caa19f314964e6da55d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9.把虾放入面皮上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_95a45842f8628cb6dd2e31d2e44ddaad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/95a45842f8628cb6dd2e31d2e44ddaad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.露出头尾，把中间部分和面皮包起来，呈饺子状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/140_f90a6bc9fc7df4c9c13aea8f81429de5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/f90a6bc9fc7df4c9c13aea8f81429de5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11.以此方法多做几个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/140_83ca85a4e26cf4420a0486b2cee7b0f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/83ca85a4e26cf4420a0486b2cee7b0f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12.锅里放入少许油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a81b098e005a68da348d58b779697140.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/a81b098e005a68da348d58b779697140.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13.放入虾饺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/140_8d06f98bc3be47e35907d0178e24221c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/8d06f98bc3be47e35907d0178e24221c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14.依次放好，小煎一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a60a5e8421954a9011a283bfcc7528c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/a60a5e8421954a9011a283bfcc7528c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15.加入小半碗清水，焖煮一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c2540ca0f6da2b7ad441637bd57f8b71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/c2540ca0f6da2b7ad441637bd57f8b71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16.待汤汁快干时转小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a40941a17d83ba11e12118f6e6a99df2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/a40941a17d83ba11e12118f6e6a99df2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17.碗中打入一个鸡蛋，加入少许盐，打散待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/140_de174b317280f6c6376d2b71826367eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/de174b317280f6c6376d2b71826367eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18.汤汁即将干时，倒入鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e54d810a3d9385d5220343b5a880916.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/7e54d810a3d9385d5220343b5a880916.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">19.让鸡蛋液完全浸没虾饺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d56c401d8bce9b2d3c97c6f380c6c3ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/d56c401d8bce9b2d3c97c6f380c6c3ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20.待鸡蛋液凝固即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/140_ed3026d4eac8e72148282339159131bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/ed3026d4eac8e72148282339159131bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">21.撒上葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2b11ea577ffdf92338c65d97d4e7994.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/a2b11ea577ffdf92338c65d97d4e7994.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">22.美味的虾饺就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_473e7e50fe8887e182c6ad747e8a5770.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/473e7e50fe8887e182c6ad747e8a5770.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶虾饺</div><div class="menu" id="cookstory">在广州喝早茶的人都知道，去晚了排队几个小时就是为了吃上一笼水晶虾饺，和亲朋好友喝喝茶，俗称“叹茶”更有北方的人坐“飞的”来广州喝早茶。我想：何必呢？水晶虾饺是在家做就可以</div><div class="menu" id="tips">"贴士："1.水晶虾饺里的虾仁，三分之一切段，不仅好看，也好吃，如果全部剁碎，失去鲜美的口感。2.饺子皮的面粉不是普通的面粉，是小麦淀粉，也叫澄面，在广东叫水晶虾饺粉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/f/f/400_1f9ded855bc4cc5e2d4e6402b9b7735f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">小麦淀粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">200克</div></div><div><div class="majorTitle">猪瘦肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">葱白</div><div class="majornote">30克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">油</div><div class="majornote">3ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1ml</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水晶饺子皮：小麦淀粉；饺子馅食材：虾仁、猪瘦肉、胡萝卜；饺子馅调料：盐、油、酱油、葱白、生姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/140_0f378a39e38b3b4eb1c516e21b1cf6c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/800_0f378a39e38b3b4eb1c516e21b1cf6c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料制作：虾仁解冻洗净，三分之一切段，三分之二剁碎；猪瘦肉洗净切片，放入料理机打碎；胡萝卜洗净切片同样放入料理机打碎，葱白洗净切细。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_dacbc3c2ff05f0d5dec39e6925758a87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/800_dacbc3c2ff05f0d5dec39e6925758a87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有馅料的食材准备好之后，放入一个大盘子里，把调料放入，并且顺时针拌均，水晶虾饺的馅料就做好了。虾仁与猪瘦肉的比例为2:1，这样的虾饺馅才好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/140_f084ad84170f3010652436e9ed225eac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/800_f084ad84170f3010652436e9ed225eac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水晶皮的制作：100克小麦淀粉倒入一个大盘子里，把150ml沸水倒入，并拌均成半透明状态，接着把另外的100克小麦淀粉加入揉搓光滑面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/140_a055b26fe099d9a6041f70e903d22c0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/800_a055b26fe099d9a6041f70e903d22c0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉至不沾手，盘子也是光滑的，揉好的面团分15克一个，并且揉光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/140_617b740d6a9122416ee90dac59de1330.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/0/800_617b740d6a9122416ee90dac59de1330.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖把面团擀薄成饺子皮，越薄越好。只要面揉得好，擀饺子皮时就不会粘了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1bcad4a91db6923a1360ab61ca7e24be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/800_1bcad4a91db6923a1360ab61ca7e24be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀好的饺子皮放在手掌心上，放入虾仁馅，确保每个饺子都有大虾仁，这样的水晶虾饺才鲜美好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/140_908a0786904ef427efec3ab119738ea8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/800_908a0786904ef427efec3ab119738ea8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水晶虾饺是半月形，蝴蝶肚共有十二褶，这是粤式经典的水晶虾饺做法。做好的饺子，放入竹编蒸笼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_27c552b2ecf6bf6c81f25e9cc9abc779.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/800_27c552b2ecf6bf6c81f25e9cc9abc779.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把装好水晶虾饺的蒸笼放入蒸锅，我用的是电蒸锅，水蒸气型，水箱要倒入适量的水，时间设置15分钟即可。如果普通蒸锅，要把水烧开之后放入，在放入锅蒸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/140_d92e7de0db5268b3e092bf5ff3f8a7b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/800_d92e7de0db5268b3e092bf5ff3f8a7b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晶莹剔透的水晶虾饺，鲜香肉滑，太好吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/140_c37fb691a93225c5ba3c93c1a9e69d21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/800_c37fb691a93225c5ba3c93c1a9e69d21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶虾饺</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/6/5/400_66122fc64988f7042f585abd7de43085.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鲜虾</div><div class="majornote">30只</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">250g</div></div><div><div class="majorTitle">红萝卜</div><div class="majornote">少量</div></div><div><div class="majorTitle">青皮豆</div><div class="majornote">少量</div></div><div><div class="majorTitle">澄面</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">热水</div><div class="majornote">170ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将澄面和玉米淀粉混合在一起，把开水倒入，趁热合成面团。用湿布盖好，醒半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2c13d4a0ac592a000325aad1ac066e09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/2c13d4a0ac592a000325aad1ac066e09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鲜虾剝壳去虾线洗净沥水待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b9fdf84907461ea3beb8a3342e7c01ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/b9fdf84907461ea3beb8a3342e7c01ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将虾仁剁成虾泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_0070a66e9cf8244c59761588f56f3bcd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/0070a66e9cf8244c59761588f56f3bcd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将红萝卜、青皮豆切碎与虾泥一起均匀搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7aa9741829650bbc86f38878e9be025c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/7aa9741829650bbc86f38878e9be025c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的澄皮揉成长条，用刀切断，擀成饺子皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9ee50faaf74161ec29600fbab575f5fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/9ee50faaf74161ec29600fbab575f5fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的虾馅和鲜虾包入，包成饺子（包的时候要注意，擀好的澄皮要用湿布盖好，不然会变硬）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f9b9fee6fb828fb45a0775769e186d52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/f9b9fee6fb828fb45a0775769e186d52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅水烧开，将包好的虾饺放入，隔水蒸5分钟，然后焖3分钟，鲜香的水晶虾饺就做好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/140_40ea08931c2b85bd3b130a380bdf3076.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/40ea08931c2b85bd3b130a380bdf3076.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虾饺和醋</div><div class="menu" id="cookstory">虾饺是我家常客，早餐用它很合适，隔三差五吃它，少不了用醋，恒顺醋和虾饺又一起吃呀喝呀，虾饺内虾肉味道鲜美、营养丰富又可补钙，虾的营养维生素也属各种动植物食品之冠，老年人和儿童食用很好，“虾饺和醋”又要匹配了</div><div class="menu" id="tips">"贴士："虾饺和醋好吃又美味，谢谢关注，相互学习交流！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/0/400_03b2b524a0f86c0656b755538bd381a0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">虾饺</div><div class="majornote">一盒</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">恒顺饺子醋</div><div class="majornote">自定</div></div><div><div class="majorTitle">苹果</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾饺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/140_d2e89efb7caacece56a030075b41ec47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/d2e89efb7caacece56a030075b41ec47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开上蒸10—15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/140_e1f723ebffbac958d7bb55d2764585ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/e1f723ebffbac958d7bb55d2764585ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/140_6acab077fa3e700fe080753d8999a839.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/6acab077fa3e700fe080753d8999a839.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/140_97ffea71cea0b154c017dc3d1c4eb23c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/c/97ffea71cea0b154c017dc3d1c4eb23c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配合鸡蛋也可蘸醋吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_37bc204b9d76fc2f1c929ae0861e8579.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/37bc204b9d76fc2f1c929ae0861e8579.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配合苹果吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/140_b32fc6a90113ef9800ad0a21247fff4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/b32fc6a90113ef9800ad0a21247fff4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃好味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fca2bebdcb726217273ee17cb2dbd0a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/fca2bebdcb726217273ee17cb2dbd0a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>